Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, filipino-style pork steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Filipino-Style Pork Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Filipino-Style Pork Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook filipino-style pork steak using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino-Style Pork Steak:
- Prepare 4 slice pork chops
- Take 5 tbsp soy sauce
- Prepare 2 each lime or lemon
- Prepare 1/2 cup cooking oil
- Take 2 medium onions, sliced
- Take 1 1/2 cup water
- Prepare 1 tbsp granulated white sugar
- Prepare 1 dash salt
- Get 1 dash pepper
Steps to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food filipino-style pork steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
