How to Make Quick Salmon Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon Chowder is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon chowder using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chowder:

1. Get pink salmon
2. Get vegetable broth
3. Make ready frozen sweet corn
4. Make ready Potatoes (any kind i used mini ones and cut them in thirds)
5. Get corn starch
6. Prepare Garlic powder to taste
7. Make ready Onion powder to taste
8. Take Salt
9. Take Pepper
10. Take Fish seasoning
11. Take Juice from the canned salmon
12. Get Sweet onion (as much as you want)
13. Get Minced garlic (as much as you want)
14. Take butter
15. Prepare Rosemary
16. Take bay leaves

Instructions to make Salmon Chowder:

1. Drain the salmon from the juice. Peel the salmon apart directly in the middle to pull out the bones. Be gentle enough that the bones don’t crumble it’s ok if they do they are soft so you can eat them, i just wanted to take them out. Reserve the juice to add flavor later. Set both the salmon and juice aside.
2. In your pot chop and add your onion and garlic 1/4 stick butter. Sweat that down. Pour 1 cup of vegetable broth in to deglaze the pot. Add salt and pepper to taste. Stir occasionally. Add half your fish juice and potatoes. Cook on medium until half way tender.
3. Once your potatoes are half done add your Seasoning. I’m a black queen so I sprinkle until ancestors tell me stop. The best thing to do is sprinkle and taste add more if you need it. If i had some old bay i would’ve used that too. Add your salmon and some more of the fish juice leaving a couple ounces to mix your corn starch. Stir and simmer 15 minutes.
4. Thicken to your liking. I wanted a chowder like texture. So i used about 2 or 3 table spoons of cornstarch mix with remaining fish juice and add to pot. If you don’t have cornstarch use some instant mashed potatoes. Just mix potatoes with water or fish juice microwave then add to pot.

So that’s going to wrap it up with this special food salmon chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!