Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken burger with beer battered onion & cajun wedges. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Known as the most famous burger in the world our "stuffed with what you like" grilled Beer Can Bacon Burger will surely pick up that Pit Party you're having. I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders and cayenne pepper.
Chicken burger with beer battered onion & Cajun wedges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken burger with beer battered onion & Cajun wedges is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
- Prepare Burger:
- Get 500 g chicken mince
- Get 1 egg
- Prepare Salt and pepper
- Take Oil for frying
- Make ready Bun, salad and sauce of your choice
- Take Wedges:
- Get Potatoes
- Prepare Cajun seasoning
- Make ready Olive oil
- Make ready to taste Salt
- Get Onion rings: see my beer battered onion rings recipe
Just like with the immediately popular BBQ Pulled Chicken, you can serve this summer favorite with your favorite. Make burgers with a flavor bonus! Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices!
Instructions to make Chicken burger with beer battered onion & Cajun wedges:
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!
Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices! Dredge chicken tenders in flour and then dip or roll tenders in batter. Hand ground chicken loaded with all tri-pepper jam, queso blanco and avocado. Angus burger loaded with "Gun Barrel Brewery" beer battered onion rings, our melted triple cheese blend and spicy ranch sauce.
So that is going to wrap it up for this special food chicken burger with beer battered onion & cajun wedges recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
