Easiest Way to Make Any-night-of-the-week Chicken burger with beer battered onion & Cajun wedges

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken burger with beer battered onion & cajun wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken burger with beer battered onion & Cajun wedges is something that I have loved my entire life. They are fine and they look fantastic.

Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Known as the most famous burger in the world our "stuffed with what you like" grilled Beer Can Bacon Burger will surely pick up that Pit Party you're having. I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders and cayenne pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:

1. Prepare Burger:
2. Take chicken mince
3. Make ready egg
4. Take Salt and pepper
5. Make ready Oil for frying
6. Prepare Bun, salad and sauce of your choice
7. Take Wedges:
8. Take Potatoes
9. Take Cajun seasoning
10. Make ready Olive oil
11. Prepare Salt
12. Make ready Onion rings: see my beer battered onion rings recipe

Just like with the immediately popular BBQ Pulled Chicken, you can serve this summer favorite with your favorite. Make burgers with a flavor bonus! Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices!

Steps to make Chicken burger with beer battered onion & Cajun wedges:

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices! Dredge chicken tenders in flour and then dip or roll tenders in batter. Hand ground chicken loaded with all tri-pepper jam, queso blanco and avocado. Angus burger loaded with "Gun Barrel Brewery" beer battered onion rings, our melted triple cheese blend and spicy ranch sauce.

So that’s going to wrap this up with this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!