Recipe of Any-night-of-the-week Spelt sweet potato taco shell

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spelt sweet potato taco shell. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spelt sweet potato taco shell is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spelt sweet potato taco shell is something that I have loved my entire life. They’re nice and they look wonderful.

These easy homemade tortillas are great for tacos, enchiladas, quesadillas, or just. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes. Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.

To begin with this recipe, we have to prepare a few ingredients. You can have spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spelt sweet potato taco shell:

1. Get 1 Cup mashed Boniato sweet potato (PLU#4546) or other varities
2. Make ready 2 Cups Fresh milled Organic spelt flour
3. Get 1 teaspoon apple cider vinegar
4. Take 1 pinch salt

Just assemble the tacos with the sauce, sweet potatoes, and black very very tasty. even my meat loving husband thought it was delicious! I had to use hard taco shells. all the flavors just melled together beautifully. Roasting sweet potatoes give them a delicious sweet caramelized flavour which balances well with the savoury black beans. Enjoy this Mexican-style dinner of Old El Paso™ Crunchy Taco Shells filled with spicy chicken topped with cooling soured cream and hot green chillies - a wonderful meal.

Instructions to make Spelt sweet potato taco shell:

1. Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through
2. Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl.
3. Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F.
4. After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell.
5. Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy.
6. As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile.

Roasting sweet potatoes give them a delicious sweet caramelized flavour which balances well with the savoury black beans. Enjoy this Mexican-style dinner of Old El Paso™ Crunchy Taco Shells filled with spicy chicken topped with cooling soured cream and hot green chillies - a wonderful meal. Simple and versatile taco cups - perfect for multiple occasions. Within this recipe, I've stuffed these homemade taco shells with a vegetable and lentil filling, with a list of tons of other options too. This recipe is vegan, gluten-free, low-fat, and healthy, and can be served as a taco appetizer, side, or main! taco shells or lettuce cups. optional toppings, such as salsa, avocado, cheese-style shreds, etc.

So that’s going to wrap it up for this special food spelt sweet potato taco shell recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!