Easiest Way to Make Perfect Seafood chowder with coconut, corn and mussels

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood chowder with coconut, corn and mussels is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood chowder with coconut, corn and mussels is something that I have loved my entire life. They’re nice and they look wonderful.

This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out - this chowder will still pack a. Here I took the classic chowder recipe and "Islandized" it!!

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Take thumb-sized nub ginger, minced
2. Prepare garlic, minced
3. Take large shallot, minced
4. Get serrano chili, chopped
5. Take fish sauce
6. Get coconut milk
7. Take vegetable or fish stock
8. Prepare medium yellow potatoes, peeled and cut into 2 cm cubes
9. Make ready sweet whole kernel corn
10. Get palm sugar
11. Make ready half-shell mussels (about 36)
12. Make ready green onions, chopped

Fish Chowder With Coconut Milk Modern Vintage Ville. Coconut Milk Mussel Soup La Tartine Gourmande. Salmon Corn Chowder with Coconut Milk Maria Ushakova. Recipe by Brooke the Cook in.

Steps to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

Salmon Corn Chowder with Coconut Milk Maria Ushakova. Recipe by Brooke the Cook in. This makes a big pot of thick seafood chowder, you almost need a fork to eat it! For this creamy seafood chowder it means little nuggets of delicious seafood, naturally. For vegetable chowders, there are corn chowder and potato Made this with leftover clams, steamed spiced shrimp and mussels steamed in wine, garlic and butter.

So that is going to wrap it up with this exceptional food seafood chowder with coconut, corn and mussels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!