Recipe of Award-winning Homemade Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Chicken Biryani is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade chicken biryani using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Biryani:

1. Prepare Ingredients for chicken marination
2. Prepare 1 kg chicken
3. Prepare 1 cup yogurt (small cup)
4. Take 1 tbsp garlic paste
5. Make ready 1 tbsp ginger paste
6. Make ready 2 tbsp lemon juice
7. Take as needed Salt
8. Make ready 1 tbsp green chillies (chopped)
9. Take 1 tsp turmeric powder
10. Get 1 tsp red chilli powder
11. Take 1 tsp chopped fresh mint leaves
12. Prepare 1 tsp chopped fresh coriander leaves
13. Prepare 4 tbsp biryani masala
14. Take Ingredients for cooking
15. Get 800 g sela rice
16. Prepare 1/2 cup Oil
17. Take 500 gm Onion
18. Take 500 gm tomatoes
19. Get 5-6 green chillies
20. Get 3 tez pata
21. Make ready 5 green cardamom
22. Get 3 black cardamom
23. Get 2 inch cinnamon
24. Make ready 4 star anaise
25. Prepare 7 Dried plum
26. Take 1 tsp cumin seeds (crushed)
27. Take Orange food colour
28. Make ready 1 cup boil gram
29. Get as needed Salt
30. Get 3-4 tbsp milk

Steps to make Homemade Chicken Biryani:

1. First of all take a bowl. Add chicken,yogurt, ginger-garlic paste, lemon juice, salt, red chillies, turmeric powder, biryani masala, chopped mint leaves and coriander and mix all the ingredients well. And put for marination for 30 minutes.
2. Meanwhile boil rice on high flame. For boiling rice take water, 2tbsp oil and salt in a pot. But remember rice should not be cooked too much.
3. When it becomes slightly soft turn off the flame and pour rice in a strainer.
4. Now put pot (degchi) on flame. Add oil heat it than add cinnamon, green and black cardamom, star anaise, cumin seeds, cinnamon, tez pata, dried plum, and cook for 1 minute.
5. Now add onion and fry until it's colour change to light golden brown. Then add green chillies and marinated chicken. Stir and cook for 3-5 minutes.
6. Now add tomatoes, boil gram, one chicken cube and mix well and cover it for 3-5 minutes.
7. Then remove the cover and cook until water dried. But now low the flame.
8. In a small bowl take milk, add 1/2tsp orange food colour. Mix well and put aside.
9. Now it's turn of layering. Take a deep pot. Greas it's surface. Now put rice then made a layer of chicken paste. Again rice and then again chicken paste.
10. On outer surface again made layer of rice. Now pour the food colour on it and cover it for 10-15 minutes. And put on low flame.
11. Now turn off the flame and mix biryani carefully.
12. A very tasty and special biryani is ready. Garnish with lemon pieces, green chillies. You can serve it with raita or whatever you want 😊.

So that’s going to wrap it up for this special food homemade chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!