Simple Way to Make Award-winning Jarritos Braised Pork Tacos

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jarritos braised pork tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jarritos Braised Pork Tacos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jarritos Braised Pork Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jarritos Braised Pork Tacos:

1. Prepare bone-in pork shoulder
2. Make ready Jarritos Mandarin soda
3. Get Jarritos Lime soda
4. Get chicken stock
5. Make ready garlic cloves; smashed
6. Get limes; halved
7. Take orange; quatered
8. Prepare jalapeño; halved
9. Make ready red onion; cut into 8ths
10. Prepare apple cider vinegar
11. Prepare bay leaf
12. Make ready brown sugar
13. Make ready ground coriander seed
14. Take paprika
15. Take onion powder
16. Make ready garlic powder
17. Prepare cumin
18. Make ready vegetable oil
19. Make ready scallions; minced
20. Make ready shredded Mexican cheese blend
21. Prepare cilantro; chiffonade
22. Take kosher salt & black pepper

Instructions to make Jarritos Braised Pork Tacos:

1. Preheat oven to 300°
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
5. Coat pork shoulder with spice rub.
6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
11. Remove bay leaf. Shred pork with tongs or forks.
12. Garnish with cilantro, scallions, and cheese.
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

So that is going to wrap it up for this exceptional food jarritos braised pork tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!