Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. South Carolina seafood chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Take minced clams
- Get crabmeat
- Get oysters
- Get butter
- Take medium onion, chopped
- Take shrimp (16-20)
- Take scallops
- Take S&P to taste
- Prepare heavy cream
- Take half and half
- Get your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap it up for this exceptional food south carolina seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
