Recipe of Any-night-of-the-week Redwine walnut cranberries sourdough

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, redwine walnut cranberries sourdough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed cranberries n walnut to flour Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr After an hour, add salt and knead the dough till smooth and can create a window pane Cranberry Walnut Bread Sourdough recipe makes a lovely winter bread. The whole family will enjoy this hearty, filling sourdough bread. It is full of delicious flavors and texture.

Redwine walnut cranberries sourdough is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Redwine walnut cranberries sourdough is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Redwine walnut cranberries sourdough:

1. Take 750 g bread flour
2. Get 300 g redwine
3. Get 150 g water
4. Make ready 225 g starter
5. Get 15 g salt
6. Take 90 g walnut
7. Get 90 g craberries

Add cranberries and mix by folding dough in the bowl. I think this whole grain cranberry walnut sourdough bread makes the perfect breakfast toast. It checks off the boxes of flavor, nutrition and satiety with major whole grain flavor and nutrition, hefty amounts of walnuts and cranberries, and a crumb that's capable of holding a lot of melted butter or a thick layer of cream cheese. Cranberry Walnut Sourdough Cranberry Walnut is one of my favourite combinations for sourdough bread.

Instructions to make Redwine walnut cranberries sourdough:

1. Rinsed cranberries and soaked in 2 tablespoon of redwine
2. Mixed cranberries n walnut to flour
3. Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
4. After an hour, add salt and knead the dough till smooth and can create a window pane
5. Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
6. After 1st proof is done. Do cutting and shapping. And proof another 45min
7. Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins

It checks off the boxes of flavor, nutrition and satiety with major whole grain flavor and nutrition, hefty amounts of walnuts and cranberries, and a crumb that's capable of holding a lot of melted butter or a thick layer of cream cheese. Cranberry Walnut Sourdough Cranberry Walnut is one of my favourite combinations for sourdough bread. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. Something about mixing a sweet and tart fruit with toasted walnuts, plus the complex flavor of the sourdough makes this loaf pretty spectacular. It was superb with a nice Roquefort cheese, but toasted and enjoyed even without adornments it was a feast for the taste buds.

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