How to Make Favorite Salisbury Steak

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Get 2 pounds ground beef
2. Get 1 tbs olive oil
3. Prepare 1 egg
4. Take 1/4 cup breadcrumbs
5. Make ready 1 tbs Worcestershire saice
6. Take 1 tsp garlic powder
7. Get 1 tsp onion powder
8. Make ready to taste Salt & pepper
9. Prepare Gravy ingredients
10. Prepare 1 medium onion sliced
11. Make ready 3 cloves minced garlic garlic
12. Make ready 2 tbs butter
13. Make ready 1 tbs olive oil
14. Get 3 tbs flour
15. Make ready 14 oz can beef broth
16. Get 2 tsp Worcestershire sauce
17. Get 2 tbs red wine (optional)
18. Make ready to taste Salt & pepper

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles

So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!