Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough spelt potato bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Potato Bread The following recipe is based on Jeffrey Hamelman's "Roasted Potato Bread" converted to a liquid levain sourdough. I think the adding potato improves crust color and makes for a milder sourdough flavor. Bake fresh and delicious sourdough with roasted potato and rosemary (potato bread) right from home using a natural sourdough starter. "This is really good but you should try to make sourdough potato bread sometime, it's delicious." I've probably heard my Dad utter a version of that fifty times to date. This sourdough bread starter begins with instant potato flakes and makes a delicious bread.
Sourdough Spelt potato bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sourdough Spelt potato bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt potato bread:
- Make ready 2 cups Organic Spelt flour
- Get 1 cup Organic White flour
- Make ready 1 cup mashed potatoes
- Prepare 1 cup sourdough starter
- Make ready 1 Tsp grape molasses
- Make ready 1 pinch salt
- Get ~1 cup of chilled boiling water
I used orange sweet potatoes in this loaf. They pared really well with the pecans, dried cranberries, and brown sugar. Everyone enjoyed this bread so much I don't think I. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible.
Instructions to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
Everyone enjoyed this bread so much I don't think I. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves.
So that is going to wrap it up for this special food sourdough spelt potato bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
