Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, missa and aloo stuffed lachha parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ingredient and stuffing will remain same for all paratha. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. My brother remarked that it tasted like Delhi style parantha.
Missa and Aloo stuffed Lachha parantha is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Missa and Aloo stuffed Lachha parantha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Take For Missi Roti Dough:
- Make ready wheat flour
- Take any yellow dal
- Make ready medium onion chop
- Make ready green chillies
- Prepare Market bought Poori masala
- Take Fresh coriander leaves
- Get For potato stuff:
- Make ready boiled mashed potatoes
- Prepare medium onions chopped
- Get green chillies
- Make ready Fresh coriander leaves
- Make ready sukha dhaniya powder
- Get red chilli powder
- Take salt
- Get ajjwain
- Get Ghee per stuff
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which However, with this super easy aloo Paratha recipe, you can make the best parathas! The first and the foremost thing is that the potato used should not have. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.
Instructions to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
The first and the foremost thing is that the potato used should not have. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders. How to make lachha parantha Turn the lachha paratha and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat.
So that is going to wrap this up with this exceptional food missa and aloo stuffed lachha parantha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
