Recipe of Homemade 3-Ingredient Sausage Rolls (without proofing)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3-ingredient sausage rolls (without proofing). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

3-Ingredient Sausage Rolls (without proofing) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 3-Ingredient Sausage Rolls (without proofing) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):

1. Make ready 100 grams + 1 dash of salt Cake flour
2. Prepare 1 tbsp Baking powder
3. Take 3 tbsp ★Sugar
4. Take 2 tbsp ★Oil
5. Get 80 ml ★Water
6. Make ready 1 Egg yolk (for glazing)
7. Prepare 8 Wiener sausage

Instructions to make 3-Ingredient Sausage Rolls (without proofing):

1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
6. Roll out the dough with a rolling pin.
7. Lay a wiener sausage on the dough and roll up.
8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
9. They're done! Try them with some ketchup. Don't over-bake them as they harden.

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