Steps to Make Any-night-of-the-week Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Get 2 1/2 Cup Organic Spelt Flour
2. Get 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Make ready 3/4 Cup Cooked Quinoa
4. Take 1 Tsp Grape Molasses (or maple syrup)
5. Take 1 tsp Sea Salt
6. Get 1 Cup Homemade Wild Sourdough Starter
7. Make ready 1 Cup Chilled water after boiling

Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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