Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, watermelon kvass. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon Kvass is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Watermelon Kvass is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have watermelon kvass using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon Kvass:
- Prepare 4 cups chunky watermelon
- Get 1/4 cup sugar
- Take 5 cups cold water
- Prepare 1 Tsp sourdough starter
Steps to make Watermelon Kvass:
- Cut watermelon into 1 inch cubes
- Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar
- Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter
- Store in room temperature for 24 hours before straining
- Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes
So that is going to wrap this up for this special food watermelon kvass recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
