Easiest Way to Make Award-winning Mongolian Glazed Steak

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mongolian glazed steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mongolian Glazed Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mongolian Glazed Steak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Glazed Steak:

1. Make ready 4 (8 oz.) sirloin or NY steaks
2. Get 1/2 cup soy sauce
3. Take Black pepper and Salt
4. Get 1/4 cup cornstarch
5. Get 1 tbsp. vegetable oil, plus more for brushing
6. Take 1 tsp. grated ginger
7. Make ready 3 cloves garlic, minced
8. Prepare 1/4 cup brown sugar
9. Take 1 tbsp. ketchup

Steps to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Heat oil in a large skillet over medium heat.
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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