How to Prepare Any-night-of-the-week Mexican Pulled Pork

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Pulled Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Pulled Pork is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Pulled Pork:

1. Prepare Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Get Green Bell Pepper, Sliced
3. Get Red Bell Pepper, Sliced
4. Get Onions, Sliced
5. Get Dry Rub
6. Make ready Dried Oregano
7. Get Lawry's Season Salt
8. Prepare Granulated Garlic
9. Get Granulated Onion
10. Get Cumin
11. Take Corriander
12. Take Black Pepper
13. Prepare Cayenne Pepper
14. Take Mole Sauce
15. Take Raisins
16. Get New Mexico Chile Peppers, Seeded
17. Take Almonds, Roasted
18. Make ready Granulated Garlic
19. Prepare Cumin
20. Make ready Cinnamon
21. Take Allspice
22. Prepare Corriander
23. Get Black Pepper
24. Make ready Tomato Paste
25. Get Sesame Oil
26. Make ready Pork Stock (may substitute Chicken Stock)
27. Get Unsweetened Chocolate
28. Prepare Slice of Bread, Toasted Dark
29. Get Brown Sugar (how come you taste so good?)

Instructions to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

So that is going to wrap it up for this exceptional food mexican pulled pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!