Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak fajita quesadilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Fajita Quesadilla is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak Fajita Quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
Prepare 1 lb skirt steak
Take 2 tbs olive oil
Take to taste S&p
Get 1 tsp chili powder
Take 1 tsp cumin
Prepare 1 onion slided
Take 4 cloves garlic sliced
Take 2-3 bell peppers, sliced
Make ready 1 jalepeno, sliced
Prepare 2 tbs butter
Make ready 1 (10 pk) tortillas
Get 1 bag Mexican shredded cheese
Take Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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