Steps to Prepare Quick Pastelitos (Chicken/Steak)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pastelitos (chicken/steak). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Dominican Pastelitos. You can substitute with ground chicken. Completely budget friendly and pretty easy to make. Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter.

Pastelitos (Chicken/Steak) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pastelitos (Chicken/Steak) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastelitos (Chicken/Steak):

1. Get 1 Pk. Empanada Discs
2. Get 1 1/2 Cups Steak
3. Get 2 Cups Chicken
4. Get 1/3 Cup Peppers
5. Get 1 Small Onion
6. Make ready 4 Mushrooms
7. Make ready 3 Cloves Garlic
8. Prepare 1 1/2 Cups Cheese
9. Make ready Seasoned Salt
10. Get Black Pepper
11. Take 4 Heaping Tbs. Tomato Sauce
12. Get Oil

With sweet fillings they can used as desserts and with savory fillings, either as side dishes or snacks. puff pastry sheets. simple syrup. sugar. guava marmalade. cream cheese. herbed cream cheese. sweetened cream cheese. "picadillo" style meat. apple pie filling. cherry pie filling. Our customers enjoy a unique blend of "Pastelitos", come and try our our mouth-watering delicious pastries, Chicken Primavera. Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite. Flakey puff pastry is filled with guava paste and a sweetened cream cheese.

Instructions to make Pastelitos (Chicken/Steak):

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.

Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite. Flakey puff pastry is filled with guava paste and a sweetened cream cheese. Pastelitos de hoja is a Sephardic Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco. Pastelitos de hoja consist of a pastry made from a dough made from. Use this simple recipe to turn leftover pastry into delicious little cookies, or pastelitos, filled with caramel dulce de leche.

So that’s going to wrap it up with this special food pastelitos (chicken/steak) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!