Recipe of Homemade Steak & Brussels

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & brussels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steak & Brussels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steak & Brussels is something which I’ve loved my whole life. They’re fine and they look fantastic.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing knives and cookware.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Brussels:

1. Make ready 3 NY Strip Steaks
2. Get 10 Brussel Sprouts (Roughly)
3. Make ready 4-5 Mushrooms
4. Take 1 Onion
5. Take Peppers (Your Discretion)
6. Prepare 1 Green Onion
7. Get 2 Cloves Garlic
8. Get 1 Packet Sazón
9. Get Adobo
10. Prepare Black Pepper
11. Take Kosher Salt
12. Prepare Creole Seasoning
13. Take Seasoned Salt
14. Make ready Butter

Instructions to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
5. Plate. Slice green onion and use as garnish. I served mine with white rice.

So that’s going to wrap it up with this special food steak & brussels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!