Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you cook that.
Make ready 1 head romaine lettuce washed and dried
Get 1 (5 ounce) bag spinach
Take 1 pint strawberries hulled and thinly sliced
Prepare 1 cup grated parmesan cheese
Prepare Dressing
Take 3/4 cup sugar
Prepare 1/2 cup red wine vinegar
Make ready 3/4 cup vegetable oil
Take 1/2 teaspoon paprika
Make ready 1/2 teaspoon salt
Get 2 cloves garlic minced
Instructions to make Strawberry Salad:
In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
So that is going to wrap this up with this special food strawberry salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!