Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red snapper nitsuke. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Snapper Nitsuke is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Snapper Nitsuke is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red snapper nitsuke using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Snapper Nitsuke:
- Get 1 red snapper ("kinmedai")
- Make ready 1 kombu/dried kelp
- Prepare 1 cup water
- Get 1/2 cup sake
- Take 3 Tbsp soy sauce
- Prepare 3 Tbsp mirin/sweet sake
- Make ready 3 sliced ginger
Steps to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
So that’s going to wrap it up with this special food red snapper nitsuke recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
