Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kolkata special mutton dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kolkata Special Mutton Dum Biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kolkata Special Mutton Dum Biryani is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kolkata special mutton dum biryani using 51 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kolkata Special Mutton Dum Biryani:
- Get For Biryani Masala:-
- Take 1/2 Nutmeg (Jaifal)
- Prepare 2 Mace (Javitri)
- Prepare 1 Start anise
- Make ready 1/2 tbsp shahjeera
- Make ready 1 tbsp pepper corn
- Make ready 1 black cardamom
- Get 2 green cardamom
- Prepare 2-3 cloves
- Prepare 1 inch cinnamon sticks
- Take 1 bay leaf
- Prepare 1/2 tbsp fennel seeds
- Take 1/2 tbsp dry rose petals
- Prepare For Marinade the Mutton:-
- Make ready 500 gm Mutton
- Take 1/4 cup yoghurt
- Get 1 tsp Turmeric powder
- Get 1 tsp kasmiri red chili powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1 tsp Biryani Masala powder
- Get to taste Salt
- Make ready 2 tbsp mustard oil
- Make ready 2 medium size onion paste
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 drop rose water and kewra water
- Get For Tempering the Mutton:-
- Make ready 1 bay leaf
- Get 2 green cardamom
- Take 2-3 cloves
- Make ready 1 cinnamon sticks
- Get 1 Nutmeg, Mace and Star anise
- Make ready For Biryani Rice:-
- Make ready 250 gm Basmati Long grain Rice
- Make ready 2 tbsp salt
- Get 2 green cardamom
- Make ready 1 bay leaf
- Prepare 1 cinnamon sticks
- Make ready 1 Nutmeg, Mace and Star anise
- Make ready 2 tbsp ghee
- Get Others Ingredients:-
- Take 2 hard boiled eggs
- Prepare 2 potatoes cut into half
- Prepare 2 Onion (Julienne cut)
- Get 1 alubukhara (dried plum)
- Make ready 1 drop rose water
- Take 1 drop kewra water
- Take 1 drop Meetha Attar
- Get 1/4 cup saffron soaked milk
- Get 3 tbsp ghee
Steps to make Kolkata Special Mutton Dum Biryani:
- Prepare Biryani Masala :- Heat a pan add all ingredients of Biryani Masala. Dry roast it for few second. Let it cool down and grind it for make a fine powder. (You can store it airtight container for long day)
- Marinade the Mutton:- In a mixing bowl marinade the mutton with onion paste, ginger garlic paste,yoghurt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, Biryani Masala powder, 1 drop rose water, 1 drop kewra water 2 tbsp mustard oil, salt to taste cover it with lid and keep it in the refrigerator for at least 1 hrs or overnight.
- Wash the rice and soak it in water for 30 minutes. At the end of time drain the water and strain the rice.
- Boil the potato 80% with pinch of salt, 1/2 tsp Turmeric powder, 1 drop rose water and kewra water and keep it aside. Boil eggs and keep it aside.
- Heat a pan add mustard oil and deep fry the onion till golden brown colour and crispy. This is called "Birista". Keep it aside. In remaining oil fried the boiled potatoes till golden colour and keep it aside.
- Prepare Biryani Rice:- In a large pot take 1.5 liter water. Add 2 tbsp salt along with all Biryani Rice Ingredients. And allow it to come to boil. When rice 80% prepare switch off the flame and pour cold water and drain the water and strain the Rice and keep it aside.
- Cooking Mutton:- Heat a pressure cooker with 4 tbsp mustard oil and 1 tbsp ghee add all tempering whole spices and give a stir and then add marinade Mutton. Over medium flame Cook for 5 minutes and then reduce the flame to low add 500 ml water and pressure cook it on medium flame for 4-5 wishel. Allow the steam to release naturally for another 15 minutes before opening the lid.
- Now separating the Mutton pieces from gravy and strain the liquid. This liquid called "Yakhni"
- Assembly and Final step:- Preheat a tawa over medium flame. Spread some ghee in a heavy bottom cooking pot. Now assembled in order Bay leaves, Mutton pieces, cooked potato, one portions of rice alubukhara, fried onions, sprinkle some Biryani Masala, 1/4 cup Yakhni. Then another layer of rice, sprinkle some Biryani Masala, remaining fried onions, 1/4 cup saffron soaked milk, 1 drop rose water, 1 drop Meetha Attar, 1 drop kewra water and hard boiled eggs.
- Sealing the pot with an aluminium foil so that no steam escape. Cover it with a tight fitting lid. Set the pot on preheat tawa on dum on medium- low flame for 20 minutes. Turn off the flame and allow to rest another 15 minutes before serving.
- Now ready to serve with Raita and salads.and enjoy it..
So that is going to wrap it up with this special food kolkata special mutton dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
