Recipe of Speedy Ramen Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramen salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ramen Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ramen Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramen Salad:

1. Take 1 Instant Ramen
2. Take <Topping Suggestions>
3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Make ready Ham, ‘Nibuta’, Roast Pork
5. Make ready Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Make ready Carrot, Capsicum, Tomato
7. Get Red Onion, Spring Onion, Fried Onion
8. Prepare <Sauce>
9. Take 1-2 teaspoons Toasted Sesame Seeds *ground
10. Make ready 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Prepare 2 teaspoons Soy Sauce
12. Get 2 teaspoons Rice Vinegar
13. Make ready 1/2 teaspoon Hot Mustard

Instructions to make Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that is going to wrap this up for this exceptional food ramen salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!