Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese summer ramen with sesame sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Summer Ramen with Sesame Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Take Ramen noodle
- Make ready Cucumber
- Prepare ham
- Make ready crab-sticks
- Get egg(fried and shredded)
- Make ready green onion
- Prepare mushroom fried with salt and lemon
- Prepare Sesame sauce
- Prepare 2 tablespoon sesame
- Get 2 tablespoon sugar
- Make ready 2 tablespoon soy sauce
- Make ready 2 tablespoon water
- Get 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Prepare 1/2 lemon
- Get 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy šÆšµš
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