Step-by-Step Guide to Prepare Ultimate My Mother's Apple Sausage Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mother's apple sausage dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I can. I start by cooking sausage and adding it and the pan drippings to the stuffing cubes. Next I fry up onion, apple, and celery in butter until the vegetables soften before adding broth and parsley and bringing it to a boil.

My Mother's Apple Sausage Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Mother's Apple Sausage Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Apple Sausage Dressing:

1. Take Apples
2. Take 3 large Granny Smith Apples
3. Take 1 tsp ground cinnamon
4. Get 1/2 cup sugar
5. Prepare Sausage
6. Get 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Prepare Dressing
8. Get 3/4 cup finely chopped onion
9. Take 1/2 cup finely chopped celery
10. Get 2 large boiled eggs
11. Prepare 2 large eggs
12. Take 8 oz dry weight, corn bread stuffing/dressing
13. Take 1 tbsp poultry seasoning
14. Make ready 1/4 tsp ground sage
15. Prepare 1 salt
16. Prepare 2 cup turkey broth, see recipe attached

Reviews for: Photos of Sausage, Apple, and Cranberry Dressing. Sausage Dressing with Apple and Pecan. This is a nice variation of the standard cornbread dressing of cornbread and bread, but dressed up just a bit with sausage, tart apples and pecans, just for something a little bit different. This dressing recipe is not all cornbread.

Steps to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

This is a nice variation of the standard cornbread dressing of cornbread and bread, but dressed up just a bit with sausage, tart apples and pecans, just for something a little bit different. This dressing recipe is not all cornbread. I mixed in some sour dough bread and used spicy turkey sausage, but you could use any kind of sausage This Southern Cornbread Dressing is a delicious Thanksgiving side dish or everyday dinner recipe! The combination of apples and sausage lets you. Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan.

So that’s going to wrap this up for this exceptional food my mother's apple sausage dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!