How to Make Ultimate Pulled goose tacos with avocado sauce
by Norman Black
Pulled goose tacos with avocado sauce
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled goose tacos with avocado sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Fish Tacos With Creamy Avocado Sauce. The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash. I'll show you how to make grilled chicken tacos w/ this super easy recipe - you're gonna LOVE them!
Pulled goose tacos with avocado sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pulled goose tacos with avocado sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pulled goose tacos with avocado sauce:
Get 2 goose breasts
Make ready leaves Spinach
Prepare 10 small wholewheat tortillas
Make ready 2 tbsp rapeseed oil
Make ready 60 g sweetcorn
Make ready 1 sprig coriander
Make ready 1 lime
Get 120 tomatoes diced
Take 50 g jalapenos diced
Get Marinade
Get 2 orange juice
Take 1 lager beer
Make ready 1/2 lime
Make ready 4 gloves garlic
Get 1 sprig coriander
Make ready 1 tbsp cumin
Take 1 onion
Take 1 tbsp black pepper
Prepare 1 tbsp sea salt
Get Avocado sauce
Get 1 large ripe avocado diced
Make ready 1 clove garlic
Prepare 3 tbsp avocado oil
Get 1 sprig coriander chopped
Take 1 pinch sea salt
Take 1/2 tbsp lime juice
Make ready Cold water
Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Check out this delicious recipe for Scallop Tacos from Weber—the world's number one authority in grilling.
Steps to make Pulled goose tacos with avocado sauce:
To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
Take goose breasts out of the marinade and dry it out with kitchen roll
To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
Heat up oil in the large skillet and brown goose breasts (direct heat)
Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
Place the tortillas on the pre heated grill and slightly warm them up
Set them aside on the chopping board or plate and start assembling them.
Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
Top each taco with a tbsp of tomato salsa
Drizzle with avocado sauce and serve
Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Check out this delicious recipe for Scallop Tacos from Weber—the world's number one authority in grilling. In a blender combine the sauce ingredients and process until smooth. Transfer to a small serving bowl. Avocado chimichurri sauce sounds absolutely divine and the perfect foil for a spicy taco.
So that is going to wrap this up with this special food pulled goose tacos with avocado sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!