31/10/2020 08:23

Recipe of Award-winning Mr Stelios' salad from Santorini

by Steve Flores

Mr Stelios' salad from Santorini
Mr Stelios' salad from Santorini

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mr stelios' salad from santorini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mr Stelios' salad from Santorini is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mr Stelios' salad from Santorini is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mr stelios' salad from santorini using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mr Stelios' salad from Santorini:
  1. Get dakos (rusks, bite-sized for this recipe) or olive oil rusks
  2. Prepare firm tomatoes cut into small cubes
  3. Make ready fillets of gavros (anchovies) in vinegar
  4. Prepare olive oil
  5. Prepare caper
  6. Prepare coarse salt
  7. Take oregano
Instructions to make Mr Stelios' salad from Santorini:
  1. Place the rusks, slightly moist with water, on the platter that you are serving the salad or the olive oil rusks without wetting them.
  2. Add the tomato on top, cut into small cubes without its juices.
  3. Season with coarse salt, optionally.
  4. Garnish each rusk with the anchovies in vinegar fillets.
  5. Sprinkle with oregano and caper according to taste.
  6. Your salad is ready to enjoy!

So that is going to wrap it up with this exceptional food mr stelios' salad from santorini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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