Simple Way to Prepare Quick Ham-steak.🙂

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham-steak.🙂. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham-steak.🙂 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ham-steak.🙂 is something that I have loved my entire life. They’re nice and they look wonderful.

Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Cooking your ham steaks the right way and with the right flavors can produce something much. See more ideas about ham steaks, ham steak recipes, recipes. Baked Ham Steak With Brown Sugar Glaze Recipe

To get started with this recipe, we have to first prepare a few components. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham-steak.🙂:

1. Get Salt and pepper (to you liking)
2. Prepare Garlic powder (to you liking)
3. Make ready Onion powder (to you liking)
4. Get Lemon pepper (to your liking)
5. Prepare 3 bell peppers (different colors)
6. Take Hot sauce (a little)
7. Make ready Marinade (to your liking)

Click on the link below to go to the current destination page. Please notify the good-faith creator and any main contributors of the redirect by placing subst:Rfd notice Ham steak ~~~~ on their talk page. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast.

Steps to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Ham steak}} ~~~~ on their talk page. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Grilled Ham Steak with Blood Orange, Green Chile, Dandelion Greens and Hazelnuts Pork Foodservice. kak_prigotovit_bezuprechnyi_steak/. Find ham steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up with this exceptional food ham-steak.🙂 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!