Recipe of Homemade Miso Soup.....Traditional Japanese Homemade Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso soup…..traditional japanese homemade soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Miso Soup…..Traditional Japanese Homemade Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miso Soup…..Traditional Japanese Homemade Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:

1. Get 4 cup water
2. Get 1 5x5 inch piece of Kombu
3. Make ready 1/2 cup bonito flakes
4. Make ready 3 tbsp miso paste
5. Make ready 1 tsp dried wakame
6. Make ready 1/2 block of silky tofu
7. Take 1 cup shiitake mushrooms
8. Prepare 1 scallions

Instructions to make Miso Soup…..Traditional Japanese Homemade Soup:

1. add one sheet of 5x5 Kombu to the water & bring to a simmer
2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
3. put broth back in the pot on low heat & do not let boil
4. take out a cup of the broth & wisk in the miso paste in a separate bowl
5. slice the mushrooms & add to the broth
6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
7. after the miso paste is completely disolved into the broth add it back to the pot
8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
9. serve in a bowl & garnish with chopped scallions & enjoy!

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