Recipe of Super Quick Homemade Easy Gateau au Chocolat with Only 3 Ingredients

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy gateau au chocolat with only 3 ingredients. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gateau au Chocolat with Only 3 Ingredients is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Gateau au Chocolat with Only 3 Ingredients is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy gateau au chocolat with only 3 ingredients using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Gateau au Chocolat with Only 3 Ingredients:

1. Get Chocolate Bars (total 150 g)
2. Make ready Eggs
3. Prepare Milk
4. Prepare Powdered sugar

Steps to make Easy Gateau au Chocolat with Only 3 Ingredients:

1. Bring eggs and the milk to room temperature, separate the egg whites and yolks. Preheat the oven to 180℃.
2. Put the chocolate bars in a microwave-safe bowl, and place it in the preheating oven until the chocolate melts.
3. While the chocolate is melting, beat the egg whites until stiff peaks form.
4. In the melted chocolate, first add the milk, then the egg yolks, mixing well each time you add an ingredient. The batter might become stiff but don't worry! Keep on mixing.
5. Add 1/3 of the egg whites and whip until it is incorporated completely. Add the remaining egg whites and this time, fold in gently so the batter becomes fluffy.
6. Fill a baking tray with boiling water, put the pan with the cake batter in the tray and bake for 30 minutes at 180℃. Sprinkle powdered sugar if you like.

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