Simple Way to Make Award-winning Stuffed vine leaves

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed vine leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed vine leaves is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed vine leaves is something that I have loved my entire life. They’re fine and they look wonderful.

One of the best summer recipes ! Hand picked Vine Leaves, stuffed and served cold with Traditional Greek Yogurt ! Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love!

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed vine leaves using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed vine leaves:

1. Take rice glatinuos
2. Make ready onion, chopped
3. Take tomatoe chop
4. Make ready chopped parsley
5. Prepare salt and pepper to taste
6. Make ready some olive oil
7. Get bottle of vine leaves

Plate of grape wraps azerbaijani grape dolma served with grape leave. Dolma to the Christmas and New Year's table. To stuff the vine leaves, lay a leaf on a chopping board, shiny-side down. Cut off and discard any stems.

Instructions to make Stuffed vine leaves:

1. Add all the ingredients and wrap the mixtures.
2. Arrange in casserole pan then.cook in law fire for atleast 1hour
3. Add water and 1whole lemon juice.bout 1cup water.and 2tbsp olive oil.simmer

To stuff the vine leaves, lay a leaf on a chopping board, shiny-side down. Cut off and discard any stems. Find stuffed vine leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stuffed vine leaves is a dish that has many names - Dolma, Tolma, Dolmades, Mahshi, Yaprak, Sarma, Warak enab… The stuffing varies from region to region.

So that is going to wrap it up for this exceptional food stuffed vine leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!