Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Get Fish Maw
- Make ready Slice Abalone
- Take Dried Oyster
- Make ready Mushrooms
- Make ready Chicken Stock
- Make ready Pinch Salt
- Get Pinch Sugar
- Get Dried Scallops
- Prepare Abalone Sauce
Instructions to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that’s going to wrap it up for this exceptional food mini monk jump over the wall 迷你佛跳墙 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
