Recipe of Award-winning Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's 40 clove baked garlic stuffed game hens & veggies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's 40 clove baked garlic stuffed game hens & veggies using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies:

1. Take Game Hens [de-thawed - rinsed - dabbed dry inside & out]
2. Make ready Fresh Garlic [left whole - trim brown ends + 15 additional cloves for veggie bake]
3. Prepare LG Lemon [quartered]
4. Make ready Baby Potatoes [cleaned - left whole]
5. Make ready Bibs Celery [+ leaves - 1" chop]
6. Prepare Fresh Baby Carrots [sliced in half]
7. Get Medium Red Onion [quartered]
8. Take Medium White Onion [quartered]
9. Make ready Green Onions [sliced]
10. Make ready Green Bell Pepper [sliced]
11. Take Quality Salted Butter
12. Take Chicken Broth
13. Make ready Lemon Pepper Seasoning
14. Make ready Italian Seasoning
15. Make ready Sea Salt
16. Get Fresh Ground Black Pepper
17. Make ready Olive Oil
18. Get as needed as needeToasted Baguette Slices [with olive oil - served as a side]
19. Take as needed Chicken Stuffing [to be used as a bed for hens]

Instructions to make Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies:

1. Here's about all you'll need.
2. Pre-heat your oven to 425°.
3. Trim the brown ends from your garlic. Stuff/pack de-thawed, rinsed hens innards with whole fresh garlic, [20 cloves a piece] lemon quarters and slivers of sliced onions. Tie off your hens legs with butchers twine to seal in your vegetables.
4. Gently lift hen skins, rub in olive oil and season with a bit of lemon juice, lemon pepper and Italian Seasoning underneath.
5. Rinse and chop vegetables and place at the base of your pan. Add 14 oz Chicken Broth, 1 cube of butter, [sliced] 15 garlic cloves, sea salt, pepper, Italian Seasoning and Lemon Pepper.
6. Sprinkle chicken broth vegetable coated tops with sea salt, pepper, lemon pepper and Italian Seasoning.
7. Place hens on an elevated rack just above your veggies and coat them with olive oil. Lightly sprinkle tops with salt, pepper, dried Parsley, Italian seasoning and lemon pepper seasoning.
8. Wrap up hens and vegetables tightly with tinfoil. You'll want these hens and vegetables to steam together.
9. Bake at 425° for 1.5 hours. - - To check for doneness - pierce the thickest piece of your largest hen with a knife. If its fluids run clear - you're good to go. Or, if your hens register 165° F with a thermometer. - - Also, use your carrots as your best [doneness] indicator for your veggies. If a knife slides easily thru them - everything else is fully baked. Including your potatoes.
10. Once fully baked - raise oven temp to 450° - remove tinfoil - and allow hen skins to crisp for 10 minutes longer.
11. Serve on a bed of Chicken Stuffing. Garnish with fresh parsley. - - Authors Tip: Make an easy 5 minute microwavable Chicken Stove Top Stuffing. But, substitute chicken broth for any water called for and add 2 tbsp dried onions and 1 tbsp dried parsley to that mixture. These easy steps really do make for a memorable stuffing.
12. Bake or toast your Baguette Bread lightly coated with olive oil. You'll want this side dish for all of the delicious garlic, lemon and onions retrieved from your hens stuffing. It makes a great spread once mashed. Enjoy!

So that’s going to wrap this up for this exceptional food mike's 40 clove baked garlic stuffed game hens & veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!