Steps to Make Quick Vegetable Packed Chinese-Style Ramen Noodle Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable packed chinese-style ramen noodle salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Packed Chinese-Style Ramen Noodle Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:

1. Get 1 hank Chinese noodles
2. Make ready 3 leaves Lettuce
3. Make ready 1/2 Cucumber
4. Take 1/2 sausage Fish sausages
5. Get 1 Tomato
6. Take 1 Mizuna greens
7. Take Chinese dressing; (Recipe ID: 2563112)
8. Take 2 tbsp Vinegar
9. Prepare 1 1/2 tbsp Soy aauce to finish
10. Prepare 1 tbsp Sugar
11. Make ready 1 tsp Ground sesame seeds
12. Get 1 tbsp Sesame oil

Instructions to make Vegetable Packed Chinese-Style Ramen Noodle Salad:

1. Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
2. Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
3. Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
4. Serve immediately to prevent the noodles from becoming soggy.

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