Easiest Way to Prepare Favorite Meat Stuffing Filled Stuffed Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat stuffing filled stuffed mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meat Stuffing Filled Stuffed Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:

1. Prepare button mushrooms, stems removed, save and chop stems
2. Get bacon
3. Prepare sliced raw breakfast sausage
4. Make ready pepperoni
5. Make ready chopped onion
6. Prepare chopped celery
7. Make ready chopped carrot
8. Make ready minced garlic cloves
9. Make ready dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
10. Prepare low sodium chicken broth
11. Prepare butter
12. Take cream, any type you have, even whole milk will be fine
13. Make ready black pepper
14. Take hot sauce, such as franks brand
15. Make ready thin slices cherry tomato
16. Prepare shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
17. Take FOR GARNISH
18. Take chopped green onions
19. Make ready red pepper flakes, optional

Steps to make Meat Stuffing Filled Stuffed Mushrooms:

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
6. Bake about 35 to 40 minutes until mushrooms are tender and hot
7. Garnish with green onions and red pepper flakes if using

So that’s going to wrap this up for this special food meat stuffing filled stuffed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!