Simple Way to Make Quick Easy Homemade From Hokkaido Ramen Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy homemade from hokkaido ramen salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Homemade From Hokkaido Ramen Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:

1. Take 1 serving plus Fresh ramen noodles
2. Make ready Additions of your choice:
3. Take 3 to 4 florets Broccoli
4. Get 1/10 Sliced onions
5. Get 1 Chicken tenders
6. Make ready 2 to 3 leaves Lettuce
7. Get 1/2 Tomato
8. Get 1 Onsen egg (soft-set egg) or boiled egg
9. Get Yuzu pepper dressing:
10. Prepare 1/2 tbsp Sugar
11. Prepare 1 tbsp Soy sauce
12. Prepare 1 tbsp Mild rice vinegar
13. Get 1 tbsp Mayonnaise
14. Take 1 tsp Yuzu pepper paste
15. Take Sesame dressing:
16. Take 2 tbsp Sesame dressing (store-bought)
17. Make ready 1 tbsp Mayonnaise
18. Make ready Soy sauce dressing:
19. Get 1 tbsp Mild rice vinegar
20. Prepare 1 tbsp Soy sauce
21. Prepare 1 dash Sesame oil
22. Get 1 tbsp Mayonnaise

Steps to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

So that is going to wrap it up for this special food easy homemade from hokkaido ramen salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!