Steps to Prepare Ultimate Potato pie stuffed with chicken, goat cheese and kale

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato pie stuffed with chicken, goat cheese and kale. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato pie stuffed with chicken, goat cheese and kale is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato pie stuffed with chicken, goat cheese and kale is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:

1. Get The pie
2. Make ready boneless, skinless chicken breast, 8 ounces or two smaller breasts
3. Prepare turkey bacon
4. Prepare kale, cleaned, stems removed and rough chop
5. Prepare oil
6. Take goat cheese
7. Get butter, 1/4 stick, melted
8. Take each garlic and onion powder
9. Make ready salt and pepper to taste
10. Get russet potatoes

Steps to make Potato pie stuffed with chicken, goat cheese and kale:

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
4. Cook one minutes to melt cheese, set aside.
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
7. TO ASSEMBLE PIE:
8. In a 9" pie plate , brush bottom with butter.
9. Add a layer of potatoes just slightly overlapping each other.
10. Brush potatoes with butter and sprinkle a touch of salt over them.
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
12. Layer another potato layer brushing with butter and sprinkle with salt.
13. Top that layer with kale cheese mixture, covering potatoes.
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
15. Brush rest of melted butter over entire top and sprinkle with pepper.
16. Place pie plate on baking tray and cover loosely with aluminum foil.
17. Bake in preheated oven of 385°F covered for 30 minutes.
18. Uncover and cook another 60 minutes until potatoes are browned and tender.
19. Let cool 15 minutes before cutting.
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
21. This recipe by taylor68too

So that’s going to wrap it up for this exceptional food potato pie stuffed with chicken, goat cheese and kale recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!