Easiest Way to Make Speedy Vegetarian Baked Gramaldin

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian baked gramaldin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Baked Gramaldin is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Baked Gramaldin is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetarian baked gramaldin using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Baked Gramaldin:

1. Prepare Pineapple sauce
2. Prepare Butter … .
3. Get Pineapple . slice … [ Cut in small pieces
4. Prepare capsicum [ chopped finely ….
5. Prepare Spring onion onion . stalks …. [ Chop and greens
6. Make ready Maida … .
7. Make ready Milk … .
8. Get Salt … .
9. Take White Pepper … .
10. Get Mustard Powder … .
11. Prepare Mozzarella cheese … .
12. Make ready other stuff needed :
13. Get Peas [ Boiled … .
14. Make ready Corn American [ Boiled … .
15. Take Chilly flakes … .
16. Get Spaghetti pasta … .
17. Take Oregano … .
18. Get Olive oil … .
19. Make ready cheese … Grated .

Instructions to make Vegetarian Baked Gramaldin:

1. Melt butter in a pan. Add spring onion [No greens], capsicum, peas, corn, pineapple, salt and pepper.
2. Once the pineapple is a little caramelized, add maida and mix well.
3. Add milk and keep stirring.
4. Add cheese and mustard powder.
5. Once it thickens a bit keep it aside until further use.
6. In a pan, boil water for spaghetti add a tsp of oil and let them cook al dente.
7. Once it is done. Remove from water. Add 1 tsp olive oil, salt, chilly flakes and oregano.
8. In a baking dish, put the pasta and pour the sauce on it.
9. Add cheese on it and bake in a pre heated oven at 180C for 15-20 min.
10. Serve hot.

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