Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker pork tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Pork Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Make ready Pork Shoulder (bone in preferred)
- Get Beef Broth
- Make ready water
- Prepare Large Onions (quartered or julienne)
- Get Poblano peppers (julienne)
- Get Jalapenos (diced)
- Make ready Parsley
- Prepare Basil
- Make ready Knorr Chicken Bouillon
- Get Queso fresco
- Get Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap it up for this special food slow cooker pork tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
