08/01/2021 21:46

Recipe of Homemade Steak Diane

by Allen Rose

Steak Diane
Steak Diane

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak Diane is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:
  1. Prepare 4 half inch slices of beef tenderloin steak
  2. Get 1 shallot minced
  3. Make ready 1 garlic clove minced
  4. Get 1/4 cup brandy
  5. Prepare 2 tablespoon Dijon mustard
  6. Prepare 1 teaspoon Worcestershire sauce
  7. Make ready 1 box veal demi-glace combined with one cup of beef broth
  8. Take 1/2 cup heavy cream
  9. Get To taste salt pepper and hot sauce
  10. Take 1 tablespoon lemon juice
  11. Take 8 ounces mushrooms sliced Cremini or Button
  12. Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Prepare 1 tablespoon cold butter
  14. Prepare As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap it up for this exceptional food steak diane recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved