Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak Diane is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
Prepare 4 half inch slices of beef tenderloin steak
Get 1 shallot minced
Make ready 1 garlic clove minced
Get 1/4 cup brandy
Prepare 2 tablespoon Dijon mustard
Prepare 1 teaspoon Worcestershire sauce
Make ready 1 box veal demi-glace combined with one cup of beef broth
Take 1/2 cup heavy cream
Get To taste salt pepper and hot sauce
Take 1 tablespoon lemon juice
Take 8 ounces mushrooms sliced Cremini or Button
Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
Prepare 1 tablespoon cold butter
Prepare As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
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