by Myrtle Lee
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, another broccoli slaw salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a great salad and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage it is sweet crunchy and delicious. Broccoli slaw is a salad that is a variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper.
Another broccoli slaw salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Another broccoli slaw salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you can achieve it.
Most of the recipes I've seen call for a bag of pre-shredded broccoli slaw. And.you don't have to tell them it's made with reduced fat mayonnaise! If you can't find Craisins(dried cranberries) you can use regular rasins or the sweet golden raisins. Just soak them in warm water for a few minutes, so that they plump up.
If you can't find Craisins(dried cranberries) you can use regular rasins or the sweet golden raisins. Just soak them in warm water for a few minutes, so that they plump up. If you can't find the broccoli slaw already prepared and. This is the best kale and broccoli slaw combination yet! This healthy and easy salad is the perfect This ingredient takes this Kale and Broccoli Slaw Salad over the top!
So that’s going to wrap this up with this exceptional food another broccoli slaw salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!