Step-by-Step Guide to Make Any-night-of-the-week Autumn Eggplant Mapo Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, autumn eggplant mapo ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Autumn Eggplant Mapo Ramen is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Autumn Eggplant Mapo Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

1. Get 2 packages Miso flavored ramen noodles (I used Maruchan brand)
2. Make ready 1 Green onion
3. Make ready 2 leaves Lettuce
4. Get 2 small Eggplants
5. Prepare 120 grams Ground pork
6. Get 1 tsp Garlic (grated)
7. Make ready 1 tsp Ginger (grated)
8. Prepare 2 tsp Tian mian jiang sauce
9. Take 1/2 tsp Doubanjiang
10. Prepare 2 tbsp Sesame oil
11. Make ready For the katakuriko slurry:
12. Prepare 3 tbsp Katakuriko
13. Take 90 ml Water

Instructions to make Autumn Eggplant Mapo Ramen:

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

So that is going to wrap it up for this special food autumn eggplant mapo ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!