Recipe of Perfect Vegetable Packed Chinese-Style Ramen Noodle Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable packed chinese-style ramen noodle salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Packed Chinese-Style Ramen Noodle Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:

1. Make ready hank Chinese noodles
2. Take leaves Lettuce
3. Make ready Cucumber
4. Make ready sausage Fish sausages
5. Prepare Tomato
6. Take Mizuna greens
7. Make ready Chinese dressing; (Recipe ID: 2563112)
8. Prepare Vinegar
9. Prepare Soy aauce to finish
10. Prepare Sugar
11. Get Ground sesame seeds
12. Take Sesame oil

Steps to make Vegetable Packed Chinese-Style Ramen Noodle Salad:

1. Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
2. Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
3. Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
4. Serve immediately to prevent the noodles from becoming soggy.

So that is going to wrap it up for this exceptional food vegetable packed chinese-style ramen noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!