Steps to Make Any-night-of-the-week Sous vide aged prime strip steak with parmesan Asparagus

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sous vide aged prime strip steak with parmesan Asparagus is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Take 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
2. Make ready 1/2 Tbs Avacado Oil
3. Make ready Asparagus about 12, tough ends snapped off
4. Prepare Olive oil
5. Take 1 minced garlic clove
6. Take Parmesan to sprinkle

Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
3. About 10 minutes before meat is ready, prepare Asparagus
4. Put Asparagus in a small cassorole dish
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
6. Preheat Oven to 400f
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
9. When ready, take the meat out of the bag and dry thoughly
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
11. Remove and allow to rest on a board for 10 minutes.
12. Remove the Asparagus from the oven and plate and keep warm
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
14. Serve with any good red wine of your choice.

So that is going to wrap this up with this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!