Steps to Prepare Favorite Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Get 1 kilo T-Bone Steak thinly cut
2. Get 1/2 cup soy sauce
3. Prepare 1/2 cup calamansi juice or lemon
4. Take 1/4 cup wild pure honey
5. Prepare 1 tsp black ground pepper
6. Make ready 2 tsp oyster sauce
7. Take 1 stick butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

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