Steps to Prepare Speedy Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:

1. Prepare BBQ Rub Mix
2. Get Smoked Paprika
3. Prepare Cinnamon
4. Make ready All Purpose Seasoning (Tropical Sun)
5. Prepare Cumin
6. Prepare 5 Spices
7. Prepare Garlic Powder
8. Get Cayenne Chilli Pepper
9. Prepare Mixed Herbs
10. Make ready Maple Syrup
11. Prepare Seasoning (Salt&Pepper)
12. Prepare Pork Ribs
13. Make ready Orange-Chilli Rice Ingredients
14. Prepare Large Orange (Juice Only)
15. Prepare Rice
16. Make ready Large Scallion Bulbs (Thinly Sliced)
17. Make ready Dried Parsley
18. Get Seasoning (Salt&Pepper)
19. Get Garnish
20. Prepare Scallions (Sliced)
21. Get Chilli Peppers
22. Take Black Sesame Seeds
23. Take Chilli Flakes
24. Get Homemade Coleslaw
25. Make ready of Cabbage
26. Take Large Red Onions
27. Make ready Large Carrots
28. Get Light Mayo

Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:

1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
4. Serving Suggestions

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