Step-by-Step Guide to Prepare Super Quick Homemade Cold Tonkotsu Ramen with Dipping Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold tonkotsu ramen with dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Take Dipping sauce
2. Take 400 ml Soy milk
3. Make ready 300 ml Dashi stock
4. Prepare 1/4 tsp Salt
5. Make ready 2 tsp Chicken stock granules
6. Take 2 tsp Oyster sauce
7. Prepare 2 tsp Soy sauce
8. Get 1 1/2 tsp Grated garlic
9. Take 2 tbsp Weipa
10. Make ready 2 tbsp Mirin
11. Make ready 1/2 tbsp Sesame oil
12. Take 1 Pepper
13. Take Your favourite ingredients♪
14. Get 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Take 3 Seasoned eggs
16. Make ready 1 Seasoned wood ear mushrooms
17. Prepare 1 Char siu
18. Get 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Steps to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

So that’s going to wrap this up for this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!