Recipe of Homemade Stuffed Peppers

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Peppers is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Take ————- Stuffing Ingredients
2. Take Pork
3. Prepare Beef
4. Make ready Large Onion
5. Take Garlic
6. Take Cooked Rice
7. Get Salt
8. Get Pepper
9. Get ————- Stew Ingredients
10. Take Mushrooms
11. Get large onions
12. Make ready Garlic
13. Get diced tomatoes or 6 fresh tomatoes
14. Prepare Sour cream

Steps to make Stuffed Peppers:

1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
3. Let rice cool down, drain, mix with ground meat
4. Add salt pepper or any other spices that make you happy
6. Start stuffing
7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
8. Time for stock/stew prep. ———– Wash and chop mushrooms
9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

So that is going to wrap this up for this special food stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!